Culinary Operations Apprenticeship - 50080
4416 clock hours
This program is an in-depth study intended to prepare the student for all aspects of food service, including cooking and baking techniques, nutrition guidelines, and sanitation principles. National culinary standards will be incorporated into on-the-job training and classroom instruction.
Degree Requirements
Required Program:
| HMV 0940 | Apprenticeship - Culinary Arts - Sanitation (N) | 96 hours |
| HMV 0947 | Apprenticeship - Culinary Arts - Equipment Operations (N) | 96 hours |
| HMV 0944 | Apprenticeship - Culinary Arts - Nutrition Principles (N) | 96 hours |
| HMV 0945 | Apprenticeship - Culinary Arts - Cost Control (N) | 96 hours |
| HMV 0946 | Apprenticeship - Culinary Arts - Specialty Techniques (N) | 96 hours |
| HMV 0948 | Culinary Arts - Management and Entrepreneurship (N) | 96 hours |
| HMV 0943 | Apprenticeship - Culinary Arts On-the-Job Training (N) | 640 hours |
HMV V943 Apprenticeship – Culinary Arts: *This course is repeated six (6) times throughout the program to document the on-the-job requirement for apprentices.