Event Planning Management - 60600

60600 - 24 credits

Degree Requirements

Major Field Required Courses - 24 credits

HFT 1000	Introduction to Hospitality and Tourism	3 credits
FOS 2201	Food Service Sanitation Management	3 credits
FSS 2284C	Catering and Banquet Management	3 credits
HFT 2630	Security Issues in the Hospitality Industry	3 credits
HFT 2223	Human Relations and Supervisory Development	3 credits
HFT 2500	Marketing & Sales in the Hospitality Industry	3 credits
FSS 2500	Food and Beverage Cost Control	3 credits
HFT 2600	Hospitality Law	3 credits

Up one level

• Hospitality and Tourism Management