Associate in Science Degree in Hospitality and Tourism Management

20870 - 60 credits

Degree Requirements

General Education - Communications/English

ENC 1101

English Composition I

3 credits

General Education - Humanities/Fine Arts

PHI 1010

Introduction to Philosophy

3 credits

General Education - Mathematics

MGF 1107

Explorations in Mathematics

3 credits

General Education - Natural Science

BSC 1005

Life Science

3 credits

General Education - SocialBehavioral Science

POS 1041

American Government

3 credits

Major Field Required Courses - select 42 credits

HFT 1000	Introduction to Hospitality and Tourism	3 credits
FOS 2201	Food Service Sanitation Management	3 credits
FSS 2251	Food & Beverage Management	3 credits
HFT 2500	Marketing & Sales in the Hospitality Industry	3 credits
FSS 2284C	Catering and Banquet Management	3 credits
HFT 1410	Front Office Management	3 credits
HFT 2630	Security Issues in the Hospitality Industry	3 credits
HFT 2223	Human Relations and Supervisory Development	3 credits
HFT 2942	Internship in Hospitality	3 credits
HFT 1300	Managing Housekeeping Operations	3 credits
FSS 2500	Food and Beverage Cost Control	3 credits
HFT 2600	Hospitality Law	3 credits
HFT 2210	Hospitality Mgmt & Leadership	3 credits
HFT 2245	Guest Service Management	3 credits

Permission from instructor required to register for HFT 2001, HFT 2007, HFT 2009, HFT 2076.

Major Field Electives - Select 3 credits

MAT 1100	Quantitative Reasoning	3 credits
	Or
MAT 1033	Intermediate Algebra	3 credits
CGS 1100	Introduction to Computer Applications for Business	3 credits
HFT 1820	Food and Beverage Purchasing	3 credits
HFT 2001	Careers in Hospitality Department	3 credits
HFT 2007	Training for the Hospitality Industry	3 credits
HFT 2009	Career Development/Supervision	3 credits
HFT 2076	Survey of the Hospitality & Tourism Industry	3 credits

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• Hospitality and Tourism Management