Associate in Science Degree in Hospitality and Tourism Management

20870 - 64 credits

Degree Requirements

Major Field Required Courses - 49 credits

FSS 2251	Food & Beverage Management	3 credits
FSS 1203C	Quantity Food Production I	3 credits
FOS 2201	Food Service Sanitation Management	3 credits
HFT 1000	Introduction to Hospitality and Tourism	3 credits
CGS 1100	Introduction to Computer Applications for Business	3 credits
	Or
CGS 1060	College Computing	3 credits
HFT 2223	Human Relations and Supervisory Development	3 credits
HFT 2942	Internship in Hospitality	3 credits
FSS 2284C	Catering and Banquet Management	3 credits
HFT 2500	Marketing & Sales in the Hospitality Industry	3 credits
HFT 2840	Table Service Etiquette	1 credit
HFT 2600	Hospitality Law	3 credits
HFT 2630	Security Issues in the Hospitality Industry	3 credits
HFT 2210	Hospitality Mgmt & Leadership	3 credits
HFT 1300	Managing Housekeeping Operations	3 credits
FSS 2500	Food and Beverage Cost Control	3 credits
HFT 1820	Food and Beverage Purchasing	3 credits
HFT 1410	Front Office Management	3 credits

General Education - English

ENC 1101

English Composition I

3 credits

General Education - Natural ScienceMathematics

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits

General Education - Humanities/Fine Arts

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits

PHI 1103	Critical and Creative Thinking	3 credits
	recommended

General Education - SocialBehavioral Science

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits

PSY 2012	Introduction to Psychology	3 credits
	recommended

General Education - Humanities Fine Arts Natural Science/Mathematics or Social/Behavioral Science

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits

	Recommended:
ECO 2013	Principles of Economics Macro	3 credits
	Or
ECO 2023	Principles of Economics Micro	3 credits

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• Hospitality and Tourism Management