Culinary Operations Apprenticeship - 50080
(4416 clock hours)
This program is an in-depth study intended to prepare the student for all aspects of food service, including cooking and baking techniques, nutrition guidelines, and sanitation principles. National culinary standards will be incorporated into on-the-job training and classroom instruction.
Degree Requirements
Required Program:
| HMV V940 | Apprenticeship - Culinary Arts - Sanitation (N) | 96 hours |
| HMV V947 | Apprenticeship - Culinary Arts - Equipment Operations (N) | 96 hours |
| HMV V944 | Apprenticeship - Culinary Arts - Nutrition Principles (N) | 96 hours |
| HMV V945 | Apprenticeship - Culinary Arts - Cost Control (N) | 96 hours |
| HMV V946 | Apprenticeship - Culinary Arts - Specialty Techniques (N) | 96 hours |
| HMV V948 | Culinary Arts - Management and Entrepreneurship (N) | 96 hours |
| HMV V943 | Apprenticeship - Culinary Arts On-the-Job Training (N) | 640 hours |
HMV V943 Apprenticeship – Culinary Arts: *This course is repeated six (6) times throughout the program to document the on-the-job requirement for apprentices.