Associate in Applied Science Degree in Restaurant Management

Degree Requirements

General Education - English

ENC 1101

English Composition I (P)

3 credits

General Education - Humanities Fine Arts

PHI 1103

Critical and Creative Thinking (P)

3 credits

General Education - Natural Science/Mathematics

MAT 1033	Intermediate Algebra (P)	3 credits
	or higher

 

General Education - Social/Behavioral Science

 

	Recommended
PSY 2012	Introduction to Psychology (P)	3 credits
	Or
	See Associate in Science/Associate in Applied Science General Education Options	3 credits

 

General Education - Natural Science/Mathematics or Social/Behavioral Science

See Associate in Science/Associate in Applied Science General Education Options

3 credits

 

Major Field Required Courses - 21 credits

FOS 2201	Sanitation and Safety (O)	3 credits
FSS 2221C	Food Preparation I (O)	3 credits
FSS 2222C	Food Preparation II (O)	3 credits
FSS 2063C	Quantity Baking (O)	3 credits
FSS 2300	Food Service Supervision and Management (O)	3 credits
FSS 2401	Use and Care of Kitchen Equipment (O)	3 credits
HUN 1203	Culinary Nutrition	3 credits

Suggested Specialization Electives

Select 28 credits

Commercial Culinary Arts

FSS 2206	Quantity Food Production (O)	4 credits
FSS 2248C	Pantry and Garde-Manger I (O)	4 credits
FSS 2500	Food/Beverage Cost Control/Purchasing (O)	4 credits

Institutional Food Service

FSS 2303	Food Service Practicum I (O)	4 credits
FSS 2304	Food Service Practicum II (O)	4 credits

Major Field Electives

APA 1111	Introduction to Accounting (O)	3 credits
CGS 1000	Introduction to Computer Usage (O)	3 credits
CGS 1100	Introduction to Computer Applications for Business (P)	3 credits
FSS 1930	Creative Culinary Cooking (O)	.5 - 3 credits
FSS 2263	Food Merchandising and Service (O)	3 credits
FSS 2284C	Food Service Special (O)	3 credits
GEB 1011	Introduction to Business	3 credits
GEB 1931	Introduction to Business Technology	3 credits
HUN 1410	Basic Childhood Nutrition	3 credits
MAN 2021	Principles of Management (P)	3 credits
MAR 2011	Principles of Marketing	3 credits
MKA 1303	Mid-Management Seminar I	4 credits
MNA 2100	Interpersonal Relations in Business	3 credits
MNA 2345	Supervision (P)	3 credits
SLS 1421	Personal and Career Development	3 credits

FSS 2206, FSS 2248C, FSS 2500, CGS 1100, FSS 2263, FSS 2284C, GEB 1011, and MKA 1303: In addition to General Education and Major Field Required courses, these suggested specialized electives are required for the Culinary Institute at Indian River State College.

Up one level

• Restaurant Management