| FSS 2251 | Food & Beverage Management | 3 credits |
| FOS 2201 | Food Service Sanitation Management | 3 credits |
| HFT 1000 | Introduction to Hospitality and Tourism | 3 credits |
| CGS 1100 | Introduction to Computer Applications for Business | 3 credits |
| Or | |
| CGS 1060 | College Computing | 3 credits |
| HFT 2223 | Human Relations and Supervisory Development | 3 credits |
| HFT 2942 | Internship in Hospitality | 3 credits |
| FSS 2284C | Catering and Banquet Management | 3 credits |
| HFT 2500 | Marketing & Sales in the Hospitality Industry | 3 credits |
| HFT 2600 | Hospitality Law | 3 credits |
| HFT 2630 | Security Issues in the Hospitality Industry | 3 credits |
| HFT 2210 | Hospitality Mgmt & Leadership | 3 credits |
| HFT 1300 | Managing Housekeeping Operations | 3 credits |
| FSS 2500 | Food and Beverage Cost Control | 3 credits |
| HFT 1820 | Food and Beverage Purchasing | 3 credits |
| HFT 1410 | Front Office Management | 3 credits |
| HFT 2001 | Careers in Hospitality Department | 3 credits |
| HFT 2007 | Training for the Hospitality Industry | 3 credits |
| HFT 2009 | Career Development/Supervision | 3 credits |
| HFT 2076 | Survey of the Hospitality & Tourism Industry | 3 credits |