Associate in Science Degree in Restaurant Management

20800 - 64 credits

Degree Requirements

General Education - English

ENC 1101

English Composition I

3 credits

General Education - Humanities Fine Arts

See Associate in Science Associate in Applied Science Degree General Education Options.      3 credits

	Or
PHI 1103	Critical and Creative Thinking	3 credits
	Recommended

General Education - Natural Science/Mathematics

See Associate in Science Associate in Applied Science Degree General Education Options.       3 credits

General Education - Social/Behavioral Science

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits

	Or
PSY 2012	Introduction to Psychology	3 credits
	Recommended

General Education - Humanities Fine Arts/Natural Science/Mathematics or Social/Behavioral Science

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits

	Or
ECO 2013	Principles of Economics Macro	3 credits
	Or
ECO 2023	Principles of Economics Micro	3 credits
	Recommended

Major Field Required Courses - 12 credits

FOS 2201	Food Service Sanitation Management	3 credits
FSS 1203C	Quantity Food Production I	3 credits
FSS 2251	Food & Beverage Management	3 credits
HUN 1203	Culinary Nutrition	3 credits

Specialization Electives - 34 credits

FSS 1240C	Classical Cuisine	3 credits
FSS 1246C	Baking and Pastries I	3 credits
FSS 2284C	Catering and Banquet Management	3 credits
FSS 2500	Food and Beverage Cost Control	3 credits
HFT 1000	Introduction to Hospitality and Tourism	3 credits
HFT 1820	Food and Beverage Purchasing	3 credits
HFT 2223	Human Relations and Supervisory Development	3 credits
HFT 2500	Marketing & Sales in the Hospitality Industry	3 credits
HFT 2600	Hospitality Law	3 credits
HFT 2630	Security Issues in the Hospitality Industry	3 credits
HFT 2840	Table Service Etiquette	1 credit
HFT 2943	Internship in Restaurant Management	1 - 3 credits

FSS 1240C and FSS 1246C require a grade of C or higher for successful program progression and completion.

Major Field Electives - Select 3 credits

APA 1111	Introduction to Accounting	3 credits
CGS 1100	Introduction to Computer Applications for Business	3 credits
FSS 1930	Creative Culinary Cooking	.5 - 3 credits
FSS 2063C	Quantity Baking	3 credits
FSS 2263	Food Merchandising and Service	3 credits
GEB 1011	Introduction to Business	3 credits
EEC 1730	Basic Childhood Nutrition	3 credits
MAN 2021	Principles of Management	3 credits
MAR 2011	Principles of Marketing	3 credits
MKA 1303	Mid-Management Seminar I	4 credits
MNA 2100	Interpersonal Relations in Business	3 credits
MNA 2345	Supervision	3 credits

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• Restaurant Management