Guest Services Specialist - 60590

60590 - 15 credits

Degree Requirements

Major Field Required Courses - 15 credits

HFT 1000	Introduction to Hospitality and Tourism	3 credits
HFT 2223	Human Relations and Supervisory Development	3 credits
HFT 2942	Internship in Hospitality	3 credits
HFT 2630	Security Issues in the Hospitality Industry	3 credits
FSS 2284C	Catering and Banquet Management	3 credits

Up one level

• Hospitality and Tourism Management